THE OLDE’ TOWN TERRACE RESTAURANT, located in the heart of Historical Downtown Collingwood, owned and operated by Sandie Tse and Ray Bandura, is known for fresh prepared food at a great price. The restaurant was created in 2005 in this 1800 century home where Sandie’s grandparents once lived.

The Olde’ Town Terrace has indoor seating for 60 people and patio seating up to 178. We have a private room that can seat up to 34 for birthdays, anniversaries or business meetings. If you’re having a small wedding, why not check out The Olde’ Town Terrace to make your special day a great memory!

Spring and Fall, The Olde’ Town Terrace is host to Lobsterfest, where the Lobsters are cooked live to order. This has become a very popular event so it is a very good idea to book your table in advance.

Every Appetizer and Entrée is prepared fresh, some including our Award Winning New York Steak, Home Made Pork Schnitzel, Lemon Thyme Spaetzle, and Braised Red Cabbage. If you’re looking for Prime Rib, we serve Canadian “Sterling”. If you love Traditional Turkey Dinner, it is available on our dinner menu all year round.

For the Fish Lovers, nothing compares to our Fish n’ Chips. “Georgian Bay” Pickerel, Atlantic Cod and Halibut are your choices. If your tastes are more for the Pan Fried version, we serve “Georgian Bay” Pickerel and Rainbow Trout. How about a Cedar Planked Salmon baked in Maple Syrup?

The Olde’ Town Terrace is also home of the Largest Tented Venue at the Collingwood Elvis Festival. Every year at the end of July, The Olde’ Town Terrace recreates itself into an outside entertainment event where Champion Elvis Tribute Artists perform big shows with seating, table and chairs under a big tent, licensed up to 600. A great menu provided with non- stop entertainment for 4 days. You don’t want to miss it!

If you are a resident of Collingwood or just visiting, Sandie and Ray invite you to come in and enjoy!